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Units and learning outcomes

Module 1: Hospitality & Service Marketing

Upon completing this subject, you should be able to:

  • Distinguish between the types of hospitality organisations, their location in relation to Leiper's tourism model and their objectives
  • Recognise organisations as open systems and explain the importance of relationships between the organisation's and internal and external customers
  • Appreciate the critical importance of planning extending marketing mix elements and their role in differentiation in the hospitality industry
  • Appreciate the importance of key service marketing concepts including the 'Moments of Truth' and 'Pareto's Law'
  • Undertake a gap analysis for the organisation and be aware of the relationship between costs and service elements
  • Recognise and assess the importance of training and people management in ensuring organisational success and customer satisfaction

Module 2: Tourist Behaviour and Motivation

Upon completing this subject, you should be able to:

  • Recognise the importance of collecting relevant tourism data, and the variety of information sources, both primary and secondary
  • Formulate coherent recommendations and plans based on statistically accurate information
  • Recognise the importance and application of key tourism typologies
  • Apply segmentation concepts in order to develop appropriate marketing mix strategies and tactics
  • Understand a range of motivational theories and the key drivers both 'push and pull' that influence tourist decision-making
  • Knowledge and application of information technology tools and techniques to better meet customer needs

Module 3: Marketing Planning

After successfully completing this course you will:

  • Explain the role of the marketing plan within the context of the organisation's strategy and culture and the broader marketing environment (ethics, social responsibility, legal frameworks, sustainability)
  • Conduct a marketing audit considering appropriate internal and external factors and develop operational marketing plans
  • Develop the role of branding and positioning within the marketing plan
  • Set and justify budgets for marketing plans and mix decisions
  • Define and use appropriate measurements to evaluate the effectiveness of marketing plans and activities
  • Make recommendations for changes and innovations to marketing processes based on an understanding of the organisational context and an evaluation of past marketing activities

Module 4: Marketing Management in Practice

By the end of this module you should be able to:

  • Explain the roles and structure of the marketing function and the nature of relationships with other functions within various types of organisation
  • Interpret qualitative and quantitative data and present appropriate and coherent recommendations that lead to effective marketing and business decisions
  • Develop marketing objectives and plans at an operational level appropriate to the organisation's internal and external environments
  • Use appropriate management techniques to plan and control marketing activities and projects
  • Use appropriate techniques to develop, manage and motivate a team so that it performs effectively and delivers required results
  • Define measures for, and evaluate the performance of, marketing plans, activities and projects and make recommendations for improvements

 

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