October 08, 2021
7:15 PM - London
This event is fully booked
**BOOKINGS HAVE NOW CLOSED AS THE EVENT IS FULLY BOOKED**
Join us for what will be an enjoyable evening at the House of Lords, hosted by Chris Daly, CEO. This event is an opportunity to enjoy a prestigious night out at a very unique venue and hear from our guest speaker, Mark Batchelor FCIM and Director of Marketing, Business Transformation & Sustainability. The evening will include arrival with drinks, three-course dinner and invaluable networking opportunities with your fellow peers.
Dress code: Black tie
19:15 Arrival with drinks
Dorset Blue Vinny double baked soufflé (v)
Caramelised Wiltshire onion truffle, onion purée, Isle of Wight tomato and plum chutney
Slow-cooked Herefordshire beef
Colman’s mustard crust, London Pride ale and beef cheek pie, pressed ox tongue, potato gratin, marrow bone and horseradish butter, truffle jus
Kentish beetroot and Cheltenham foraged mushroom Wellington (ve)
Heritage vegetables and Cheltenham mushrooms, Suffolk pickled onions, Norfolk greens, English herbs and Isle of Wight garlic potatoes, vegan jus
Milk chocolate and burnt orange
Milk chocolate cremeux, vanilla crème brûlée, burnt orange ice cream
Spaces are limited, so please contact the Events team on 01628 427340 to secure your place and avoid disappointment. Fellows are welcome to buy additional tickets for their spouse/partner to attend the dinner.
Please advise of any dietary requirements and the address for your postal invite when making your booking.
**THIS EVENT IS NOW FULLY BOOKED**