• CoBrowse
  • February 04, 2020

    6:00 PM - London

    In this latest soft skills workshop, best-selling author Graham Allcott will introduce the nine essentials of the 'work fuel way', helping busy people to eat their way to success by bringing to life all of the practical and inspiring aspects of his new book in an engaging and personalised workshop setting. 
     
    Graham Allcott is the best-selling author of How to be a Productivity Ninja and founder of the worldwide training company, Think Productive. Despite a toolbox of productivity ninja skills, Graham found he was struggling with his own energy levels particularly in the afternoons - which is why he teamed up with nutrition expert Colette Heneghan to write Work Fuel: The Productivity Ninja’s Guide to Nutrition
     
    With an approach underpinned by science that’s easy to understand and live by, you’ll learn exactly how you should be eating to give you the best chance of optimal nutrition and energy. See first hand the profound effect the right food choices can have on energy and productivity long term.  

    CIM members registered for the mentoring programme will pay only £20. To obtain this 20% discount please book by calling our Regional Events team on +44(0)1628 427340. 

    CPD category: Personal/soft skills
    Duration: 2 hours

    Registration and networking is from 18:00, the event starts at 18:30 and finishes at 21:00. If you are a non-EU resident, please contact the Regional Events team to make your booking.

    This event has now passed
    Mintel
    4 Playhouse Yard
    London
    EC4V 5EX
    United Kingdom

    Add to calendar Calendar icon

    Sector: Non-specific

    Region: London
    Map link: click here

    Speakers: Graham Allcott

    Contact:

    CIM Events Team

    cim.events@cim.co.uk

    +44 (0)1628 427340

    Prices

    • Member: £25.00
    • Studying member: £25.00
    • Student: £25.00
    • Non-member: £50.00

    The prices shown include VAT, with refreshments and a light buffet provided. If you have any dietary/access requirements please contact the Regional Events team.

    Please book online for this event. If you cannot do so, please call the Regional Events team on +44 (0)1628 427340.