April 28, 2020
6:15 PM - Spalding
Far from being a practice we simply talk about in the history books, slavery is present at all levels in the food chain, with some estimates show the figures increasing by as much as 70 percent a year. But how can we as businesses in the food chain ensure that it's not part of our business? How can we identify issues and how does the shadow of slavery affect consumer buying decisions?
Our speaker, Shayne Tyler is the Group Compliance Director of FRESCA, and an acknowledged expert on the issue of modern slavery. Shayne will cover the key issues and hopefully start a discussion that will go some way to ending this hidden, dangerous and destructive aspect of our sector.
CPD category: Insights
Duration: 1.5 hours
Registration and networking is from 18:15; the event starts at 19:00 and finishes at 20:30. If you are a non-EU resident, please contact the Regional Events team to make your booking.
Sector: Food, Drink & Agriculture
Speakers: Shayne Tyler
- Member: £20
- Studying member: £0
- Student: £0
- Non-member: £20
The prices shown are inclusive of VAT with refreshments provided. If you have any special requirements please contact the Regional Events team.
Please book online for this event. If you cannot do so, please call the Regional Events team on +44 (0)1628 427340.Tweet